Pasteleria Plaza – Reedley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 638-1242 to check today's hours. Know the hours? Send them to us.

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1617 11th St, Reedley, CA 93654

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Address1617 11th St, Reedley, CA 93654

Phone(559) 638-1242

StyleLatin pastelería

CountyFresno County

Time zonePacific Time

From city center0.4 mi southwest

About Pasteleria Plaza

Pasteleria Plaza is a Latin pastelería at 1617 11th St, about 0.4 mi southwest of central Reedley.

It is one of 4 bakeries and sweet shops we list in Reedley, roughly one for every 6,535 residents. If you want to compare, El Nopal Bakery sits 0.3 mi from here.

Opening hours for Pasteleria Plaza are not verified in our data. A quick call to (559) 638-1242 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.